Easy cooking recipes by Drashta

Toasted walnuts.

• Preheat your oven to 375° F. Spread the walnuts over a baking sheet and bake them until they're slightly toasted and aromatic—about 10 minutes. Keep an eye on them so they don't burn! When done, remove them from the oven and let them cool slightly before adding them onto the salad.

Caprese Salad.

• Put the sliced tomatoes, sliced mozzarella balls, and fresh basil in a serving bowl. Drizzle the extra virgin olive oil and balsamic vinaigrette over the ingredients and toss to coat; add a pinch of salt and some cracked black pepper, to taste.

• Sprinkle the toasted walnuts over the salad and serve. some fig decoration